Wednesday, December 21, 2011

If You Like Mocha!

Espresso Chocolate Shortbread Cookies

These cookies were easy to make and used a method I had never tried before. You put all the dough in a plastic bag (gallon size) roll it, refrigerate it, cut it, then bake. It's got espresso in it and I used dark chocolate with toffee bits. Now I have to tell you I do not drink coffee as I am not fond of it, but love the smell of it and the taste of it in baked cookies. Here is the link to download the recipe if you want to try your hand at these!
Have a great evening...

1 comment:

Sassafras and Winterberry said...

Chocolate, toffee, coffee...could there be a more perfect storm? Thanks for the recipe!