Saturday, October 3, 2009
I go through a process of re-organizing my counter space - out with stuff I don't use and clear up lots of room to perch baking sheets of cookies and other baked goods. I am lucky that I have lots of counter space and also a wooden side table that gets laden with cookies come November. That is peak holiday baking season in this house .
Today I made some caramel pecan gingerbread cakes and some peach scones. Tomorrow I have rugelach planned (a cream cheese pastry filled hazelnut or almond paste). The dough gets done tonight and refrigerated. I then roll it out in a circle, spread the paste and cut into 8 wedges that are then rolled into a spiral. Probably my most favourite pastry.
Kate Atkinson's Case Histories. A page turner of a mystery.
Next weekend is Canadian Thanksgiving. It is not as big a holiday as in the US but we still like to have our turkey and pumpkin pie.
Ah! on Thanksgiving day, when from East and from West,
From North and from South, come the pilgrim and guest,
When the gray-haired New Englander sees round his board
The old broken links of affection restored,
When the care-wearied man seeks his mother once more,
And the worn matron smiles where the girl smiled before.
What moistens the lip and what brightens the eye?
What calls back the past, like the rich pumpkin pie?
- John Greenleaf Whittier
Off to have a peach scone and start working on a piece for listing on PFATT the 10th of this month. Of course it will have to be Hallowe'en related :)